Le Déjeuner du Printemps

To round off this Asiatic week, enjoy the gastronomic menu of LiLi chef Taklau Yuen, in an exceptional setting combining works of art and Chinese opera. You will be joined by Michael Kenna, a leading figure in contemporary minimalist photography with a deep connection to Asia, and Édouard de Saint-Ours, curator of the exhibition Silver Haikus – Asia Photographed by Michael Kenna, on view at the Guimet Museum starting June 11, 2025. He will offer a behind-the-scenes look at this first major retrospective dedicated to the renowned photographer’s work in Asia.

A captivating fusion of East and West, the LiLi unveils a glamorous and mysterious setting, infused with authentic and refined Chinese cuisine.

A playful Chinese diva, LiLi is a fictional character imagined as a tribute to celebration and opulence. The restaurant offers a breathtaking opera-inspired décor where the art of Chinese spectacle resonates within a majestic Haussmannian setting. The LiLi’s culinary symphony mirrors its décor—a harmonious blend of Chinese and French influences. Signature classics such as dim sum and Peking duck stand alongside innovative creations that seamlessly marry both cultures with passion and expertise.